Δημοσιεύσεις
Wide-characterization of high and low dry matter kiwifruit through spatiotemporal multi-omic approach. Postharvest Biology and Technology, (2024)
Valasiadis D, Kollaros M G, Michailidis M, Polychroniadou C, Tanou G, Bazakos C, Molassiotis A
https://doi.org/10.1016/j.postharvbio.2023.112727
Understanding the effect of calcium in kiwifruit ripening and establishment of early and late response mechanisms through a cross-omics approach. Postharvest Biology and Technology, (2024)
Polychroniadou C, Michailidis M, Samiotaki M, Adamakis I-D, Gianoutsou E, Skodra C, Karagiannis E, Bazakos C, Molassiotis A, Tanou G
https://doi.org/10.1016/j.postharvbio.2024.112803
Screening the Citrus Greek National Germplasm Collection for fruit quality and metabolic footprint. Food Chemistry, (2024)
Michailidis M, Ziogas V, Sarrou E, Nasiopoulou E, Titeli V S, Skodra C, Tanou G, Ganopoulos I, Martens S, Molassiotis A
https://doi.org/10.1016/j.foodchem.2023.137573
Exploring the Robustness of Causal Structures in Omics Data: A Sweet Cherry Proteogenomic Perspective. Agronomy, (2024)
Ganopoulou M, Xanthopoulou A, Michailidis M, Angelis L, Ganopoulos I, Moysiadis T
https://doi.org/10.3390/agronomy14010008
Physiological and Metabolic Traits Linked to Kiwifruit Quality. Horticulturae, (2023)
Titeli V S, Michailidis M, Tanou G, Molassiotis A
https://doi.org/10.3390/horticulturae9080915
Disclosing the molecular basis of salinity priming in olive trees using proteogenomic model discovery. Plant Physiology, (2023)
Skodra C, Michailidis M, Moysiadis T, Stamatakis G, Ganopoulou M, Adamakis I D, Angelis L, Ganopoulos I, Tanou G, Samiotaki M, Bazakos C, Molassiotis A
https://doi.org/10.1093/plphys/kiac572
Whole genome scanning of a Mediterranean basin hotspot collection provides new insights into olive tree biodiversity and biology. Plant Journal, (2023)
Bazakos C, Alexiou K, Ramos-Onsins S, Koubouris G, Tourvas N, Xanthopoulou A, Mellidou I, Moysiadis T, Vourlaki I-T, Metzidakis I, Sergentani C, Manolikaki I, Michailidis M, Pistikoudi A, Polidoros A, Kostelenos G, Aravanopoulos F, Molassiotis A, Ganopoulos I
https://doi.org/10.1111/tpj.16270
Boron stimulates fruit formation and reprograms developmental metabolism in sweet cherry. Physiologia Plantarum, (2023)
Michailidis M, Bazakos C, Kollaros M, Adamakis I D, Ganopoulos I, Molassiotis A, Tanou G
https://doi.org/10.1111/ppl.13946
A wide foodomics approach coupled with metagenomics elucidates the environmental signature of potatoes. iScience, (2023)
Boutsika A, Michailidis M, Ganopoulou M, Dalakouras A, Skodra C, Xanthopoulou A, Stamatakis G, Samiotaki M, Tanou G, Moysiadis T, Angelis L, Bazakos C, Molassiotis A, Nianiou-Obeidat I, Mellidou I, Ganopoulos I
https://doi.org/10.1016/j.isci.2022.105917
Foliar Calcium Effects on Quality and Primary and Secondary Metabolites of White-Fleshed ‘Lemonato’ Peaches. Horticulturae, (2023)
Maletsika P, Liava V, Sarrou E, Titeli V S, Nasiopoulou E, Martens S, Karagiannis E, Grigoriadou K, Molassiotis A, Nanos G
https://doi.org/10.3390/horticulturae9030299
Natural preservation and improving lipid oxidation inhibition of fresh walnut. Horticulture Environment and Biotechnology, (2023)
Habibi A, Yazdani N, Koushesh Saba M, Chatrabnous N, Molassiotis A, Sarikhani S, Vahdati K
https://doi.org/10.1007/s13580-022-00461-3
Mechanical stress elicits kiwifruit ripening changes in gene expression and metabolic status. Postharvest Biology and Technology, (2022)
Polychroniadou C, Michailidis M, Adamakis I-D, Karagiannis E, Ganopoulos I, Tanou G, Bazakos C, Molassiotis A
https://doi.org/10.1016/j.postharvbio.2022.112102
Tissue-specific transcriptional analysis outlines calcium-induced core metabolic changes in sweet cherry fruit. Plant Physiology and Biochemistry, (2022)
Michailidis M, Titeli V-S, Karagiannis E, Feidaki K, Ganopoulos I, Tanou G, Argiriou A, Molassiotis A
10.1016/j.plaphy.2022.08.022
Identification of genes and metabolic pathways involved in wounding-induced kiwifruit ripening. Plant Physiology and Biochemistry, (2022)
Polychroniadou C, Karagiannis E, Michailidis M, Adamakis I-D, Ganopoulos I, Tanou G, Bazakos C, Molassiotis A
https://doi.org/10.1016/j.plaphy.2022.03.027
Probing the effects of sweet cherry (Prunus avium L.) extract on 2D and 3D human skin models. Molecular Biology Reports, (2022)
Letsiou S, Ganopoulos I, Kapazoglou A, Xanthopoulou A, Sarrou E, Tanou G, Molassiotis A
10.1007/s11033-021-07076-4
Could causal discovery in proteogenomics assist in understanding gene–protein relations? A perennial fruit tree case study using sweet cherry as a model. Cells, 1, 11 (2022)
Ganopoulou M, Michailidis M, Angelis L, Ganopoulos I, Molassiotis A, Xanthopoulou A, Moysiadis T
10.3390/cells11010092
The perennial fruit tree proteogenomics atlas: a spatial map of the sweet cherry proteome and transcriptome. The Plant Journal, (2021)
Xanthopoulou A, Moysiadis T, Bazakos C, Karagiannis E, Karamichali I, Stamatakis G, Samiotaki M, Manioudaki M, Michailidis M, Madesis P, Ganopoulos I, Molassiotis A, Tanou G
doi: 10.1111/tpj.15612
Genotype- and tissue-specific metabolic networks and hub genes involved in water-induced distinct sweet cherry fruit cracking phenotypes. Computational and Structural Biotech., 19, 1 (2021)
Michailidis M, Karagiannis E, Bazakos C, Tanou G, Ganopoulos I, Molassiotis A
https://doi.org/10.1016/j.csbj.2021.09.030
Unraveling salt-responsive tissue-specific metabolic pathways in olive tree. Physiologia Plantarum (2021)
Skodra C, Michailidis M, Dasenaki M, Ganopoulos I, Thomaidis N S, Tanou G, Molassiotis A
https://doi.org/10.1111/ppl.13565
The pleiotropic effects of Prunus avium L. extract against oxidative stress on human fibroblasts. An in vitro approach. Molecular Biology Reports (2021)
Letsiou S, Karamaouna A, Ganopoulos I, Kapazoglou A, Xanthopoulou A, Sarrou E, Tanou G, Molassiotis A
10.1007/s11033-021-06464-0
Proteo-metabolomic journey across olive drupe development and maturation. Food Chemistry, 363, 130339 (2021)
Karagiannis E, Michailidis M, Skodra C, Stamatakis G, Dasenaki M, Ganopoulos I, Samiotaki M, Thomaidis N S, Molassiotis A, Tanou G
https://doi.org/10.1016/j.foodchem.2021.130339
Silicon influenced ripening metabolism and improved fruit quality traits in apples. Plant Physiology and Biochemistry, 166, 270-277 (2021)
Karagiannis E, Michailidis M, Skodra C,Molassiotis A, Tanou G
https://doi.org/10.1016/j.plaphy.2021.05.037
Pre- and Post-harvest Melatonin Application Boosted Phenolic Compounds Accumulation and Altered Respiratory Characters in Sweet Cherry Fruit. Front. Nut., 8, 695061 (2021)
Michailidis M, Tanou G, Sarrou E, Karagiannis E, Ganopoulos I, Martens S, Molassiotis A
doi: 10.3389/fnut.2021.695061
An Early Calcium Loading during Cherry Tree Dormancy Improves Fruit Quality Features at Harvest. Horticulturae, 7, 135 (2021)
Michailidis M, Polychroniadou C, Kosmidou M A, Petraki-Katsoulaki D, Karagiannis E, Molassiotis A, Tanou G
https://doi.org/10.3390/horticulturae7060135
Olive Fruit Development and Ripening: Break on through to the “-Omics” Side. Int. J. Mol. Sci., 22, 11, 5806 (2021)
Skodra C, Titeli V S, Michailidis M, Bazakos C, Ganopoulos I, Molassiotis A, Tanou G
https://doi.org/10.3390/ijms22115806
Peach, Apple, and Pear Fruit Quality: To Peel or Not to Peel? Horticulturae, 7, 85 (2021)
Michailidis M, Karagiannis E, Nasiopoulou E, Skodra C, Molassiotis A, Tanou G
https://doi.org/10.3390/horticulturae7040085
Phenotypic, Genetic, and Epigenetic Variation among Diverse Sweet Cherry Gene Pools. Agronomy, 11, 680 (2021)
Avramidou E V, Moysiadis T, Ganopoulos I, Michailidis M, Kissoudis C, Valasiadis D, Kazantzis K, Tsaroucha E, Tsaftaris A, Molassiotis A, Aravanopoulos F A, Xanthopoulou A
https://doi.org/10.3390/agronomy11040680
Fruit quality trait discovery and metabolic profiling in sweet cherry Genebank collection in Greece. Food Chemistry, 342, 128315. (2021)
Karagiannis E, Sarrou E, Michailidis M, Tanou G, Ganopoulos I, Bazakos C, Kazantzis K, Martens S, Xanthopoulou A, Molassiotis A
https://doi.org/10.1016/j.foodchem.2020.128315
Unraveling Interactions of the Necrotrophic Fungal Species Botrytis cinerea With 1-Methylcyclopropene or Ozone-Treated Apple Fruit Using Proteomic Analysis. Fr. in Plant Science, 12, (2021)
Testempasis S, Tanou G, Minas I, Samiotaki M, Molassiotis A, Karaoglanidis G.
10.3389/fpls.2021.644255
Decoding altitude – activated regulatory mechanisms occurring during apple peel ripening. Horticulture Research, 7(1), 120. (2020)
Karagiannis E, Michailidis M, Tanou G, Scossa F, Sarrou E, Stamatakis G, Samiotaki M, Martens S, Fernie AR, Molassiotis A.
https://doi.org/10.1038/s41438-020-00340-x
Proteomic analysis upon peach fruit infection with Monilinia fructicola and M. laxa identify responses contributing to brown rot resistance. Scientific Reports, 10(1), 7807. (2020)
Papavasileiou A, Tanou G, Samaras A, Samiotaki M, Molassiotis A, Karaoglanidis G
https://doi.org/10.1038/s41598-020-64864-x
Novel inshights into calcium action in cherry fruit development revealed by high-throughput mapping. Plant Molecular Biology, 104(6), 597–614. (2020)
Michailidis M, Karagiannis E, Tanou G, Samiotaki M, Tsiolas G, Sarrou E, Stamatakis G, Ganopoulos I, Martens S, Argiriou A, Molassiotis A.
https://doi.org/10.1007/s11103-020-01063-2
Whole genome re-sequencing of sweet cherry (Prunus avium L.) yields insights into genomic diversity of a fruit species. Horticulture Research 7, 1 – 14. (2020)
Xanthopoulou A, Manioudaki M, Bazakos C, Kissoudis C, Farsakoglou AM, Karagiannis E, Michailidis M, Polychroniadou C, Zambounis A, Kazantzis K, Tsaftaris A, Madesis P, Aravanopoulos F, Molassiotis A, Ganopoulos I.
https://doi.org/10.1038/s41438-020-0281-9
Proteomic and metabolic analysis reveals novel sweet cherry fruit development regulatory points influenced by girdling. Plant Physiology and Biochemistry 149, 233 – 244. (2020)
Michailidis M, Karagiannis E, Tanou G, Samiotaki M, Sarrou E, Karamanoli K, Lazaridou A, Martens S, Molassiotis A.
https://doi.org/10.1016/j.plaphy.2020.02.017
Sweet cherry fruit cracking: follow-up testing methods and cultivar-metabolic screening. Plant Methods 16, 1 – 14. (2020)
Michailidis M, Karagiannis E, Tanou G, Sarrou E, Karamanoli K, Lazaridou A, Martens S, Molassiotis A.
https://doi.org/10.1186/s13007-020-00593-6
Systems-based approaches to unravel networks and individual elements involved in apple superficial scald. Frontiers in Plant Science, 11, 1 – 14. (2020)
Karagiannis E, Tanou G, Scossa F, Samiotaki M, Manioudaki M, Laurens F, Job D, Fernie AR, Orsel M, Molassiotis A.
https://doi.org/10.3389/fpls.2020.00008
Manipulating fruit quality through foliar nutrition. Fruit Crops: Diagnosis and Management of Nutrient Constraints, 401–417. (2019)
Ziogas V, Michailidis M, Karagiannis E, Tanou G, Molassiotis A.
https://doi.org/10.1016/B978-0-12-818732-6.00029-0
Metabolic features underlying the response of sweet cherry fruit to postharvest UV-C irradiation. Plant Physiology and Biochemistry, 144, 49–57. (2019)
Michailidis M, Karagiannis E, Polychroniadou C, Tanou G, Karamanoli K, Molassiotis A.
https://doi.org/10.1016/j.plaphy.2019.09.030
An integrated metabolomic and gene expression analysis identifies heat and calcium metabolic networks underlying postharvest sweet cherry fruit senescence. Planta, 250(6), 2009–2022. (2019)
Michailidis M, Karagiannis E, Tanou G, Sarrou E, Stavridou E, Ganopoulos I, Karamanoli K, Madesis P, Martens S, Molassiotis A.
https://doi.org/10.1007/s00425-019-03272-6
Ozone-induced inhibition of kiwifruit ripening is amplified by 1-methylcyclopropene and reversed by exogenous ethylene. BMC Plant Biology, 18(1), 358. (2018)
Minas I S, Tanou G, Krokida A, Karagiannis E, Belghazi M, Vasilakakis M, Papadopoulou K K, Molassiotis A.
https://doi.org/10.1186/s12870-018-1584-y
Ethylene –dependent and –independent superficial scald resistance mechanisms in ‘Granny Smith’ apple fruit. Scientific Reports, 8(1), 11436. (2018)
Karagiannis E, Michailidis M, Tanou G, Samiotaki M, Karamanoli K, Avramidou E, Ganopoulos I, Madesis P, Molassiotis A.
https://doi.org/10.1038/s41598-018-29706-x
Metabolic mechanisms underpinning vegetative bud dormancy release and shoot development in sweet cherry. Environmental and Experimental Botany, 155, 1–11. (2018)
Michailidis M, Karagiannis E, Tanou G, Sarrou E, Adamakis I-D, Karamanoli K, Martens S, Molassiotis A.
https://doi.org/10.1016/j.envexpbot.2018.06.024
Hydrogen sulfide: a potent tool in postharvest fruit biology and possible mechanism of action. Frontiers in Plant Science, 9, 1375. (2018)
Ziogas V, Molassiotis A, Fotopoulos V, Tanou G.
https://doi.org/10.3389/fpls.2018.01375
Postharvest responses of sweet cherry fruit and stem tissues revealed by metabolomic profiling. Plant Physiology and Biochemistry, 127, 478–484. (2018)
Karagiannis E, Michailidis M, Karamanoli K, Lazaridou A, Minas I S, Molassiotis A.
https://doi.org/10.1016/j.plaphy.2018.04.029
Towards sweet cherry (Prunus avium L.) breeding: phenotyping evaluation of newly developed hybrids. Euphytica, 214(6), 99. (2018)
Ganopoulos I, Farsakoglou A-M, Aravanopoulos F, Molassiotis A, Michailidis M, Malliarou E, Avramidou E, Tsaftaris A, Osanthanunkul M, Madesis P, Kazantzis K, Xanthopoulou A.
https://doi.org/10.1007/s10681-018-2179-2
Environmental and orchard bases of peach fruit quality. Scientia Horticulturae, 235, 307–322. (2018)
Minas I S, Tanou G, Molassiotis A.
https://doi.org/10.1016/j.scienta.2018.01.028
Metabolic and evolutionary insights in the transformation of diphenylamine by a Pseudomonas putida strain unravelled by genomic, proteomic, and transcription analysis. Fr. M., 9, 676. (2017)
Papadopoulou E S, Perruchon C, Vasileiadis S, Rousidou C, Tanou G, Samiotaki M, Molassiotis A, Karpouzas D G.
https://doi.org/10.3389/fmicb.2018.00676
From which soil metal fractions Fe, Mn, Zn and Cu are taken up by olive trees (Olea europaea L., cv. ‘Chondrolia Chalkidikis’) in organic groves? JEM, 203, 489–499. (2017)
Chatzistathis T, Papaioannou A, Gasparatos D, Molassiotis A.
https://doi.org/10.1016/j.jenvman.2017.07.079
Exploring priming responses involved in peach fruit acclimation to cold stress. Scientific Reports, 7(1), 11358. (2017)
Tanou G, Minas I S, Scossa F, Belghazi M, Xanthopoulou A, Ganopoulos I, Madesis P, Fernie A, Molassiotis A.
https://doi.org/10.1038/s41598-017-11933-3
Metabolic pathway and cell adaptation mechanisms revealed through genomic, proteomic and transcription analysis ..... Scientific Reports, 7(1), 6449. (2017)
Perruchon C, Vasileiadis S, Rousidou C, Papadopoulou E, Tanou G, Samiotaki M, Garagounis C, Molassiotis A, Papadopoulou K, Karpouzas D G.
https://doi.org/10.1038/s41598-017-06727-6
Foliar manganese, zinc and boron application effects on mineral nutrition of an experimental olive grove (cv. “Chondrolia Chalkidikis”). Journal of Plant Nutrition, 40(12), 1728–1742. (2017)
Chatzistathis T, Delviniotis A, Panagakos A, Giannakoula A, Tranaka V, Molassiotis A.
https://doi.org/10.1080/01904167.2017.1310894
Metabolomic and physico-chemical approach unravel dynamic regulation of calcium in sweet cherry fruit physiology. Plant Physiology and Biochemistry, 116, 68–79. (2017)
Michailidis M, Karagiannis E, Tanou G, Karamanoli K, Lazaridou A, Matsi T, Molassiotis A.
https://doi.org/10.1016/j.plaphy.2017.05.005
Characterization of β-amino- and γ-amino butyric acid-induced citrus seeds germination under salinity using nanoLC–MS/MS analysis. Plant Cell Reports, 36(5), 787–789. (2017)
Ziogas V, Tanou G, Belghazi M, Diamantidis G, Molassiotis A.
10.1007/s00299-016-2063-2
Foliar nutrition, biostimulants and prime-like dynamics in fruit tree physiology: New insights on an old topic. Frontiers in Plant Science, 8, 75. (2017)
Tanou G, Ziogas V, Molassiotis A.
https://doi.org/10.3389/fpls.2017.00075
Comparative physiological and proteomic analysis reveal distinct regulation of peach skin quality traits by altitude. Frontiers in Plant Science, 7, 1689. (2016)
Karagiannis E, Tanou G, Samiotaki M, Michailidis M, Diamantidis G, Minas I S, Molassiotis A.
https://doi.org/10.3389/fpls.2016.01689
Can sustainable management models for olive groves adequately satisfy their nutritional needs? Scientia Horticulturae, 207, 48–56. (2016)
Chatzistathis T, Tsiolis A, Papaioannou A, Tsirakoglou V, Molassiotis A.
https://doi.org/10.1016/j.scienta.2016.04.036
Integrated analysis of metabolites and proteins reveal aspects of the tissue-specific function of synthetic cytokinin in kiwifruit development and ripening. J. of Pr., 143, 318–333. (2016)
Ainalidou A, Tanou G, Belghazi M, Samiotaki M, Diamantidis G, Molassiotis A, Karamanoli K.
https://doi.org/10.1016/j.jprot.2016.02.013
Citrus plants: A model system for unlocking the secrets of NO and ROS-inspired priming against salinity and drought. Frontiers in Plant Science, 7, 229. (2016)
Molassiotis A, Job D, Ziogas V, Tanou G.
https://doi.org/10.3389/fpls.2016.00229
Coupling of physiological and proteomic analysis to understand the ethylene- and chilling- Induced kiwifruit ripening syndrome. Frontiers in Plant Science, 7, 120. (2016)
Minas I S, Tanou G, Karagiannis E, Belghazi M, Molassiotis A.
https://doi.org/10.3389/fpls.2016.00120
Mediterranean basin Ficus carica L.: from genetic diversity and structure to authentication of a Protected Designation of Origin cultivar..... TSF, 29(6), 1959–1971. (2015)
Ganopoulos I, Xanthopoulou A, Molassiotis A, Karagiannis E, Moysiadis T, Katsaris P, Aravanopoulos F, Tsaftaris A, Kalivas A, Madesis P.
https://doi.org/10.1007/s00468-015-1276-2
1H NMR metabolic fingerprinting to probe temporal postharvest changes on qualitative attributes and phytochemical profile of sweet cherry fruit. Frontiers in Plant Science, 6, 959. (2015)
Goulas V, Minas I S, Kourdoulas P M, Lazaridou A, Molassiotis A N, Gerothanassis I P, Manganaris G A.
https://doi.org/10.3389/fpls.2015.00959
Roles of sodium hydrosulfide and sodium nitroprusside as priming molecules during drought acclimation in citrus plants. Plant Molecular Biology, 89(4-5), 433–450. (2015)
Ziogas V, Tanou G, Belghazi M, Filippou P, Fotopoulos V, Grigorios D, Molassiotis A.
https://doi.org/10.1007/s11103-015-0379-x
Nitric oxide action in the improvement of plant tolerance to nutritional stress. Nitric Oxide Action in Abiotic Stress Responses in Plants, 169–180. (2015)
Ziogas V, Molassiotis A.
https://doi.org/10.1007/978-3-319-17804-2_11
Melatonin combined with ascorbic acid provides salt adaptation in Citrus aurantium L. seedlings. Plant Physiology and Biochemistry, 86, 155–165. (2015)
Kostopoulou Z, Therios I, Roumeliotis E, Kanellis A K, Molassiotis A.
https://doi.org/10.1016/j.plaphy.2014.11.021
The impact of sodium nitroprusside and ozone in kiwifruit ripening physiology: A combined gene and protein expression profiling approach. Annals of Botany, 116(4), 649–662. (2015)
Tanou G, Minas I S, Karagiannis E, Tsikou D, Audebert S, Papadopoulou K K, Molassiotis A.
https://doi.org/10.1093/aob/mcv107
Ozone-induced kiwifruit ripening delay is mediated by ethylene biosynthesis inhibition and cell wall dismantling regulation. Plant Science, 229, 76–85. (2014)
Minas I S, Vicente A R, Dhanapal A P, Manganaris G A, Goulas V, Vasilakakis M, Crisosto C H, Molassiotis A.
https://doi.org/10.1016/j.plantsci.2014.08.016
Resveratrol and its combination with α-tocopherol mediate salt adaptation in citrus seedlings. Plant Physiology and Biochemistry, 78, 1–9. (2014)
Kostopoulou Z, Therios I, Molassiotis A.
https://doi.org/10.1016/j.plaphy.2014.02.011
Polyamines reprogram oxidative and nitrosative status and the proteome of citrus plants exposed to salinity stress. Plant, Cell and Environment, 37(4), 864–885. (2014)
Tanou G, Ziogas V, Belghazi M, Christou A, Filippou P, Job D, Fotopoulos V, Molassiotis A.
https://doi.org/10.1111/pce.12204
Nitrosative responses in citrus plants exposed to six abiotic stress conditions. Plant Physiology and Biochemistry, 68, 118–126. (2013)
Ziogas V, Tanou G, Filippou P, Diamantidis G, Vasilakakis M, Fotopoulos V, Molassiotis A.
https://doi.org/10.1016/j.plaphy.2013.04.004
Proteomics in the fruit tree science arena: New insights into fruit defense, development, and ripening. Proteomics, 13(12-13), 1871–1884. (2013)
Molassiotis A, Tanou G, Filippou P, Fotopoulos V.
https://doi.org/10.1002/pmic.201200428
Interplay between protein carbonylation and nitrosylation in plants. Proteomics, 13(3-4), 568–578. (2013)
Lounifi I, Arc E, Molassiotis A, Job D, Rajjou L, Tanou G.
https://doi.org/10.1002/pmic.201200304
Plant acclimation to environmental stress using priming agents. Plant acclimation to environmental stress, 1-27. (2013)
Filippou P, Tanou G, Molassiotis A, Fotopoulos V.
https://doi.org/10.1007/978-1-4614-5001-6_1
Oxidative and nitrosative‐based signaling and associated post‐translational modifications orchestrate the acclimation of citrus plants to salinity stress. The Plant J, 72 (4), 585-599. (2012)
Tanou G, Filippou P, Belghazi M, Job D, Diamantidis G, Fotopoulos V, Molassiotis A.
https://doi.org/10.1111/j.1365-313X.2012.05100.x
Priming against environmental challenges and proteomics in plants: update and agricultural perspectives. Frontiers in Plant Science 3, 216. (2012)
Tanou G, Fotopoulos V, Molassiotis A.
https://doi.org/10.3389/fpls.2012.00216
Physiological and proteomic approaches to address the active role of ozone in kiwifruit post-harvest ripening. Journal of Experimental Botany, 63(7), 2449–2464. (2012)
Minas I S, Tanou G, Belghazi M, Job D, Manganaris G A, Molassiotis A, Vasilakakis M.
https://doi.org/10.1093/jxb/err418
Oxidative and nitrosative signaling in plants: Two branches in the same tree? Plant Signaling and Behavior, 6(2), 210–214. (2011)
Molassiotis A, Fotopoulos V.
https://doi.org/10.4161/psb.6.2.14878
Proteomic signatures uncover hydrogen peroxide and nitric oxide cross-talk signaling network in citrus plants. Journal of Proteome Research, 9(11), 5994–6006.(2010)
Tanou G, Job C, Belghazi M, Molassiotis A, Diamantidis G, Job D.
https://doi.org/10.1021/pr100782h
No says more than 'YES' to salt tolerance salt priming and systemic nitric oxide signaling in plants. Plant Signaling and Behavior, 5(3), 209–212. (2010)
Molassiotis A, Tanou G, Diamantidis G.
https://doi.org/10.4161/psb.5.3.10738
Antioxidant and free radical-scavenging activities of phenolic extracts of olive fruits. Food Chemistry, 120(4), 1097–1103. (2010)
Ziogas V, Tanou G, Molassiotis A, Diamantidis G, Vasilakakis M.
https://doi.org/10.1016/j.foodchem.2009.11.058
Involvement of AsA/DHA and GSH/GSSG ratios in gene and protein expression and in the activation .... Ascorbate-Glutathione Pathway and Stress Tolerance in Plants, 265–302. (2010)
Fotopoulos V, Ziogas V, Tanou G, Molassiotis A.
https://doi.org/10.1007/978-90-481-9404-9_10
Hydrogen peroxide- and nitric oxide-induced systemic antioxidant prime-like activity under NaCl-stress and stress-free conditions in citrus plants. JPP, 166(17), 1904–1913. (2009)
Tanou G, Molassiotis A, Diamantidis G.
https://doi.org/10.1016/j.jplph.2009.06.012
Induction of reactive oxygen species and necrotic death-like destruction in strawberry leaves by salinity. Environmental and Experimental Botany, 65(2-3), 270–281. (2009)
Tanou G, Molassiotis A, Diamantidis G.
https://doi.org/10.1016/j.envexpbot.2008.09.005
Proteomics reveals the overlapping roles of hydrogen peroxide and nitric oxide in the acclimation of citrus plants to salinity. Plant Journal, 60(5), 795–804. (2009)
Tanou G, Job C, Rajjou L, Arc E, Belghazi M, Diamantidis G, Molassiotis A, Job D.
https://doi.org/10.1111/j.1365-313X.2009.04000.x
'Tsechelidis' kiwifruit. HortScience, 44(2), 466–468. (2009)
Sotiropoulos T, Magdalene K-P, Petridis A, Stylianidis D, Almaliotis D, Papadakis I, Therios I, Molassiotis A.
https://doi.org/10.21273/HORTSCI.44.2.466
Antioxidant and anatomical responses in shoot culture of the apple rootstock MM 106 treated with NaCl, KCl, mannitol or sorbitol. Biologia Plantarum, 50(3), 331–338. (2006)
Molassiotis A, Sotiropoulos T, Tanou G, Kofidis G, Diamantidis G, Therios E.
https://doi.org/10.1007/s10535-006-0046-9
Sucrose and sorbitol effects on shoot growth and proliferation in vitro, nutritional status and peroxidase ....European Journal of Horticultural Science, 71(3), 114–119. (2006)
Sotiropoulos T E, Molassiotis A N, Mouhtaridou G I, Papadakis I, Dimassi K N, Therios I N, Diamantidis G.
https://www.pubhort.org/ejhs/2006/338654.htm
Boron-induced oxidative damage and antioxidant and nucleolytic responses in shoot tips culture of the apple rootstock EM 9 (Malus domestica Borkh). EEB, 56(1), 54–62. (2006)
Molassiotis A, Sotiropoulos T, Tanou G, Diamantidis G, Therios I.
https://doi.org/10.1016/j.envexpbot.2005.01.002
Growth, nutritional status, chlorophyll content, and antioxidant responses of the apple rootstock MM 111 shoots cultured under high boron concentrations in vitro. JPN, 29(3), 575–583. (2006)
Sotiropoulos T E, Molassiotis A, Almaliotis D, Mouhtaridou G, Dimassi K, Therios I, Diamantidis G.
https://doi.org/10.1080/01904160500526956
Effects of 4-month Fe deficiency exposure on Fe reduction mechanism, photosynthetic gas exchange, chlorophyll fluorescence .... JPP, 163(2), 176–185. (2006)
Molassiotis A, Tanou G, Diamantidis G, Patakas A, Therios I.
https://doi.org/10.1016/j.jplph.2004.11.016
Effects of salicylic acid on ethylene induction and antioxidant activity in peach rootstock regenerants. Biologia Plantarum, 49(4), 609–612. (2005)
Molassiotis A, Diamantidis G, Therios I, Dimassi K.
10.1007/s10535-005-0057-y
Induction of Fe(III)-chelate reductase activity by ethylene and salicylic acid in iron-deficient peach rootstock explants. Journal of Plant Nutrition, 28(4), 669–682. (2005)
Molassiotis A, Therios I, Dimassi K, Diamantidis G, Chatzissavvidis C.
https://doi.org/10.1081/PLN-200052641
Oxidative stress, antioxidant activity and Fe(III)-chelate reductase activity of five Prunus rootstocks explants in response to Fe deficiency. Plant Growth Regulation, 46(1), 69–78. (2005)
Molassiotis A N, Diamantidis G C, Therios I N, Tsirakoglou V, Dimassi K N.
https://doi.org/10.1007/s10725-005-6396-z
Seasonal variation of nutritional status of olive plants as affected by boron concentration in nutrient solution. Journal of Plant Nutrition, 28(2), 309–321. (2005)
Chatzissavvidis C A, Therios I N, Molassiotis A N.
https://doi.org/10.1081/PLN-200047622
Effect of iron deficiency on gas exchange and catalase and peroxidase activity in citrus: Catalase and peroxidase activity in citrus. Journal of Plant Nutrition, 27(12), 2085–2099. (2004)
Chouliaras V, Therios I, Molassiotis A, Patakas A, Diamantidis G.
https://doi.org/10.1081/PLN-200034638
Iron chlorosis in grafted sweet orange (Citrus sinensis L.) plants: Physiological and biochemical responses. Biologia Plantarum, 48(1), 141–144. (2004)
Chouliaras V, Therios I, Molassiotis A, Diamantidis G.
https://doi.org/10.1023/B:BIOP.0000024292.51938.aa
Changes in peroxidases and catalase activity during in vitro rooting. Biologia Plantarum, 48(1), 1–5. (2004)
Molassiotis A N, Dimassi K, Diamantidis G, Therios I.
https://doi.org/10.1023/B:BIOP.0000024267.68394.96
Root-reducing capacity, rhizosphere acidification, peroxidase and catalase activities and nutrient levels of Citrus taiwanica .... Agronomie, 24(1), 1–6. (2004)
Chouliaras V, Dimassi K, Therios I, Molassiotis A, Diamantidis G.
10.1051/agro:2003055
Methods for improving in vitro rooting of explants. Agricell Report, 41(6), 43. (2003)
Newell C, Molassiotis A N.
Fe-EDDHA promotes rooting of rootstock GF-677 (Prunus amygdalus x P. persica) explants in vitro. Biologia Plantarum, 47(1), 141–144. (2003)
Molassiotis A N, Dimassi K, Therios I, Diamantidis G.
10.1023/A:1027309705022