Special Issue (MDPI Molecules)
This Special Issue will extensively cover the combination of existing and novel analytical techniques and metabolomics approaches for the characterization of Greek olive oil and edible oil authenticity and quality. Scientists are warmly invited to submit their original contributions (reviews,original research papers, and short communication) to this Special Issue, which will be of interest to a wide range of readers.
You are welcome to visit the website and submit your paper here. Any questions please feel free to contact LarryLi (larry.li@mdpi.com), the managing editor from Molecules editorial office.
Guest Editors:
Prof. Dr. Nikolaos S. Thomaidis
Laboratory of Analytical Chemistry, Department of Chemistry, University of Athens, Panepistimiopolis Zografou, 157 71 Athens, Greece
Interests: emerging contaminants; (bio)transformation products; fate; ecotoxicology; analytical methods
Dr. Fragiskos Gaitis
Food Analytical and Research Laboratories of Athens, Directorate of Laboratories, Hellenic Food Authority (EFET) 143 42, 31 Anagenniseos str, Nea Philadelfeia, Athens, Greece
Interests: food safety; food quality; food authenticity; food microbiology; biotransformation of agroindustrial byproducts
Prof. Dr. Athanassios Molassiotis
Laboratory of Pomology, School of Agriculture, Aristotle University of Thessaloniki,570 01, Thessaloniki-Thermi, Greece
Interests: fruit ripening biology; fruit tree physiology; metabolomics; olive cultivation; proteomics
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